CANDY,HARD TYPE,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98000 | Significant | Carbohydrate | |
1300 | Water | ||
394 | Energy | ||
200 | Total lipid (fat) | ||
3 | Calcium, Ca | ||
0.3 | Iron, Fe | ||
0.007 | Niacin | ||
0.004 | Thiamin | ||
0.003 | Riboflavin | ||
0.003 | Pyridoxine (Vitamin B6 |