Cải bắp khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53700 | Significant | Carbohydrate | |
18000 | Protein | ||
16000 | Water | ||
14000 | Significant | Fiber, total dietary | |
10700 | Significant | ASH, TOTAL | |
1600 | Total lipid (fat) | ||
301.2 | Energy | ||
300 | Calcium, Ca | ||
106 | Phosphorus, P | ||
7.5 | Iron, Fe | ||
2 | Vitamin C | ||
0.52 | Riboflavin | ||
0.5 | Niacin | ||
0.15 | Thiamin |