Cải bắp khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53700 | Significant | Carbohydrate | |
| 18000 | Protein | ||
| 16000 | Water | ||
| 14000 | Significant | Fiber, total dietary | |
| 10700 | Significant | ASH, TOTAL | |
| 1600 | Total lipid (fat) | ||
| 301.2 | Energy | ||
| 300 | Calcium, Ca | ||
| 106 | Phosphorus, P | ||
| 7.5 | Iron, Fe | ||
| 2 | Vitamin C | ||
| 0.52 | Riboflavin | ||
| 0.5 | Niacin | ||
| 0.15 | Thiamin |