CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89400 | Water | ||
6380 | Carbohydrate | ||
2680 | Total lipid (fat) | ||
2009.9999999999998 | Sugars, total | ||
1342 | Fatty acids, total polyunsaturated | ||
1010 | Protein | ||
839 | Fatty acids, total saturated | ||
503 | Fatty acids, total monounsaturated | ||
57 | Potassium, K | ||
20 | Sodium, Na | ||
13 | Calcium, Ca | ||
5 | Cholesterol |