CAMPBELL'S Low Sodium Soups, Chicken with Noodles Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88800 | Water | ||
5570 | Carbohydrate | ||
3930 | Protein | ||
1480 | Total lipid (fat) | ||
1310 | Sugars, total | ||
700 | Fiber, total dietary | ||
656 | Fatty acids, total monounsaturated | ||
492 | Fatty acids, total saturated | ||
328 | Fatty acids, total polyunsaturated | ||
161 | Potassium, K | ||
46 | Sodium, Na | ||
10 | Cholesterol | ||
7 | Calcium, Ca | ||
0.35 | Iron, Fe | ||
0.14759999999999998 | Vitamin A, IU |