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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79400 | Water | ||
| 17000 | Protein | ||
| 2600 | Total lipid (fat) | ||
| 1000 | ASH, TOTAL | ||
| 305 | Potassium, K | ||
| 145 | Phosphorus, P | ||
| 91.4 | Energy | ||
| 56.6 | Calcium, Ca | ||
| 34 | Magnesium, Mg | ||
| 26 | Sodium, Na | ||
| 0.1 | Iron, Fe | ||
| 0.0247 | Vitamin D |