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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79400 | - | Water | |
| 17000 | - | Protein | |
| 2600 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 305 | - | Potassium, K | |
| 145 | - | Phosphorus, P | |
| 91.4 | - | Energy | |
| 56.6 | - | Calcium, Ca | |
| 34 | - | Magnesium, Mg | |
| 26 | - | Sodium, Na | |
| 0.1 | - | Iron, Fe | |
| 0.0247 | - | Vitamin D |