cá nục khô, nướng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40593.75 | Protein | ||
| 39081.25 | Water | ||
| 15937.5 | Significant | ASH, TOTAL | |
| 4387.5 | Total lipid (fat) | ||
| 201.8625 | Energy | ||
| 150 | Calcium, Ca | ||
| 100.938 | Phosphorus, P | ||
| 3.26025 | Niacin | ||
| 0.9 | Iron, Fe | ||
| 0.2197125 | Riboflavin | ||
| 0.06075 | Thiamin |