Cá mòi (cá sardin), kho

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75870.37037037036 - Water
16203.703703703699 - Protein
6666.66666666667 - Total lipid (fat)
3565.4300000000003 - Glutamic acid
2720.9900000000002 🏆 - Aspartic acid
2674.07 - Lysine
2193.21 - Leucine
1876.5400000000002 - Alanine
1700.6200000000001 - Valine
1536.4199999999998 👎 Arginine
1454.3200000000002 👍 Glycine
1395.68 - Isoleucine
1313.58 - Threonine
1290.12 - Serine
1259.26 - ASH, TOTAL
1067.28 - Phenylalanine
996.914 👎 Proline
950 - Tyrosine
900 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
750.617 👎 Methionine
711.1110000000001 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
644.444 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
622.2220000000001 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
539.5060000000001 - Histidine
433.333 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
281.481 👍 Tryptophan
277.778 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
258.025 - Cystine
251.852 - Phosphorus, P
124.8148148148148 - Energy
104.938 - Sodium, Na
98.7654320987654 👍 Calcium, Ca
97.7778 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
54.444399999999995 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
48.8889 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
25.1852 👍 Magnesium, Mg
8.70246913580247 👍 Niacin
2.96296296296296 👎 Iron, Fe
0.829629629629629 - Pyridoxine (Vitamin B6
0.188889 - Copper, Cu
0.12962962962963 👍 Riboflavin
0.0716049 👍 Selenium, Se
0.0222222222222222 - Retinol
0.0222222 👍 Vitamin A, IU
0.0185185185185185 👎 Thiamin
0.000138272 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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