Cá di?c, nu?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73625 | - | Water | |
| 22125 | - | Protein | |
| 2250 | - | Total lipid (fat) | |
| 2000 | - | ASH, TOTAL | |
| 338.75 | - | Potassium, K | |
| 190 | - | Phosphorus, P | |
| 108.75 | - | Energy | |
| 87.5 | - | Calcium, Ca | |
| 66.25 | - | Magnesium, Mg | |
| 43.75 | - | Sodium, Na | |
| 1 | - | Iron, Fe | |
| 0.15 | - | Retinol | |
| 0.15 | - | Vitamin A, IU | |
| 0.00190625 | - | Vitamin D |