Cá di?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78900 | - | Water | |
| 17700 | - | Protein | |
| 1800 | - | Total lipid (fat) | |
| 1600 | - | ASH, TOTAL | |
| 271 | - | Potassium, K | |
| 152 | - | Phosphorus, P | |
| 87 | - | Energy | |
| 70 | - | Calcium, Ca | |
| 53 | - | Magnesium, Mg | |
| 35 | - | Sodium, Na | |
| 0.8 | - | Iron, Fe | |
| 0.12 | - | Retinol | |
| 0.12 | - | Vitamin A, IU | |
| 0.0015249999999999999 | - | Vitamin D |