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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78900 | Water | ||
| 17700 | Protein | ||
| 1800 | Total lipid (fat) | ||
| 1600 | ASH, TOTAL | ||
| 271 | Potassium, K | ||
| 152 | Phosphorus, P | ||
| 87 | Energy | ||
| 70 | Calcium, Ca | ||
| 53 | Magnesium, Mg | ||
| 35 | Sodium, Na | ||
| 0.8 | Iron, Fe | ||
| 0.12 | Retinol | ||
| 0.12 | Vitamin A, IU | ||
| 0.0015249999999999999 | Vitamin D |