Bún tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | Water | ||
| 26200 | Carbohydrate | ||
| 1700 | Protein | ||
| 500 | Fiber, total dietary | ||
| 111.6 | Energy | ||
| 100 | ASH, TOTAL | ||
| 32 | Phosphorus, P | ||
| 12 | Calcium, Ca | ||
| 0.2 | Iron, Fe | ||
| 0.08 | Niacin | ||
| 0.04 | Thiamin | ||
| 0.01 | Riboflavin |