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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72000 | - | Water | |
| 26200 | - | Carbohydrate | |
| 1700 | - | Protein | |
| 500 | - | Fiber, total dietary | |
| 111.6 | - | Energy | |
| 100 | - | ASH, TOTAL | |
| 32 | - | Phosphorus, P | |
| 12 | - | Calcium, Ca | |
| 0.2 | - | Iron, Fe | |
| 0.08 | - | Niacin | |
| 0.04 | - | Thiamin | |
| 0.01 | - | Riboflavin |