Bột khoai lang
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81800 | Significant | Carbohydrate | |
14000 | Water | ||
2200 | Protein | ||
1600 | Fiber, total dietary | ||
1500 | ASH, TOTAL | ||
500 | Total lipid (fat) | ||
340.5 | Energy | ||
95 | Phosphorus, P | ||
50 | Calcium, Ca | ||
2 | Iron, Fe | ||
1.5 | Niacin | ||
0.24 | Thiamin | ||
0.09 | Riboflavin |