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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | Protein | ||
11600 | Water | ||
11300 | Significant | ASH, TOTAL | |
3000 | Carbohydrate | ||
2900 | Total lipid (fat) | ||
505 | Calcium, Ca | ||
322.9 | Energy | ||
207 | Phosphorus, P | ||
50 | Significant | Iron, Fe | |
0.38 | Riboflavin | ||
0.03 | Thiamin |