BEER,DISTILLED,SENATOR
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92000 | - | Water | |
| 3500 | - | Carbohydrate | |
| 500 | - | Protein | |
| 43 | - | Energy | |
| 4 | - | Calcium, Ca | |
| 0.51 | - | Niacin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Folic acid | |
| 2E-05 | - | Vitamin B-12 |