Beef, broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98100 | Water | ||
900 | Protein | ||
700 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
266 | Sodium, Na | ||
144 | Potassium, K | ||
56 | Phosphorus, P | ||
6 | Energy | ||
4 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.4 | Niacin | ||
0.03 | Riboflavin | ||
0.03 | Zinc, Zn | ||
0.01 | Thiamin | ||
0.002 | Folic acid | ||
0.001 | Selenium, Se | ||
0.001 | Vitamin A, IU | ||
0.00067 | Retinol |