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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79400 | Significant | Carbohydrate | |
15000 | Water | ||
4000 | Protein | ||
1400 | ASH, TOTAL | ||
500 | Fiber, total dietary | ||
335.4 | Energy | ||
200 | Total lipid (fat) | ||
65 | Phosphorus, P | ||
20 | Calcium, Ca | ||
0.3 | Iron, Fe |