Bánh đa (đỏ, trắng)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81407.1428571429 | 🏆 | - | Carbohydrate |
| 13000 | - | Water | |
| 5282.1428571428605 | - | Protein | |
| 1553.57142857143 | - | Fiber, total dietary | |
| 346.7571428571429 | - | Energy | |
| 310.714 | - | ASH, TOTAL | |
| 99.4286 | - | Phosphorus, P | |
| 37.2857142857143 | - | Calcium, Ca | |
| 0.621428571428572 | - | Iron, Fe | |
| 0.248571428571429 | - | Niacin | |
| 0.124285714285714 | - | Thiamin | |
| 0.0310714285714286 | - | Riboflavin |