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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81407.1428571429 | Significant | Carbohydrate | |
| 13000 | Water | ||
| 5282.1428571428605 | Protein | ||
| 1553.57142857143 | Fiber, total dietary | ||
| 346.7571428571429 | Energy | ||
| 310.714 | ASH, TOTAL | ||
| 99.4286 | Phosphorus, P | ||
| 37.2857142857143 | Calcium, Ca | ||
| 0.621428571428572 | Iron, Fe | ||
| 0.248571428571429 | Niacin | ||
| 0.124285714285714 | Thiamin | ||
| 0.0310714285714286 | Riboflavin |