Bánh bao chay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48000 | Carbohydrate | ||
44000 | Water | ||
6100 | Protein | ||
1400 | ASH, TOTAL | ||
500 | Fiber, total dietary | ||
500 | Total lipid (fat) | ||
220.9 | Energy | ||
88 | Phosphorus, P | ||
19 | Calcium, Ca | ||
1.5 | Iron, Fe | ||
1 | Niacin | ||
0.1 | Thiamin | ||
0.04 | Riboflavin |