Apple [Dessert], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3.025 | 5-Caffeoylquinic acid | ||
| 1.0975 | p-Coumaroylquinic acid | ||
| 0.645 | Phloretin 2'-O-xylosyl-glucoside | ||
| 0.6025 | Phloridzin | ||
| 0.15 | Caffeic acid | ||
| 0.0675 | Quercetin 3-O-glucoside | ||
| 0.065 | p-Coumaric acid | ||
| 0.035 | (+)-Catechin | ||
| 0.025 | (-)-Epicatechin | ||
| 0.025 | Procyanidin dimer B1 | ||
| 0.0225 | Quercetin 3-O-xyloside | ||
| 0.0175 | Procyanidin dimer B4 | ||
| 0.0075 | Procyanidin dimer B2 |