Baking powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27700 | - | Carbohydrate | |
| 10600 | 🏆 | - | Sodium, Na |
| 5876 | 🏆 | 👎 | Calcium, Ca |
| 5000 | 👎 | Water | |
| 200 | - | Fiber, total dietary | |
| 53 | - | Energy | |
| 11 | 👎 | Iron, Fe |