Animal fat/ lard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99000 | Significant | Total lipid (fat) | |
1000 | Water | ||
890 | Significant | Energy | |
300 | ASH, TOTAL | ||
95 | Cholesterol | ||
3 | Phosphorus, P | ||
2 | Sodium, Na | ||
1 | Calcium, Ca | ||
1 | Potassium, K | ||
0.11 | Zinc, Zn | ||
0.1 | Iron, Fe |