Afzelia africana, shelled, roasted, milled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32200.000000000004 | Significant | Fiber, total dietary | |
| 25100 | Total lipid (fat) | ||
| 18000 | Protein | ||
| 13800 | Water | ||
| 7500 | Carbohydrate | ||
| 3400 | ASH, TOTAL | ||
| 421 | Phosphorus, P | ||
| 392 | Energy | ||
| 291 | Calcium, Ca | ||
| 9.6 | Iron, Fe | ||
| 3.71 | Zinc, Zn |