Cabbage, chinese (pak-choi), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95320 | - | Water | |
| 2180 | - | Carbohydrate | |
| 1500 | - | Protein | |
| 1180 | - | Sugars, total | |
| 1000 | - | Fiber, total dietary | |
| 360 | - | Glutamic acid | |
| 252 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 108 | - | Aspartic acid | |
| 105 | 👍 | Calcium, Ca | |
| 96 | 👍 | Fatty acids, total polyunsaturated | |
| 89 | - | Lysine | |
| 88 | - | Leucine | |
| 86 | - | Alanine | |
| 85 | - | Isoleucine | |
| 84 | 👎 | Arginine | |
| 66 | - | Valine | |
| 65 | - | Sodium, Na | |
| 49 | - | Threonine | |
| 48 | - | Serine | |
| 45 | 👍 | Vitamin C | |
| 44 | - | Phenylalanine | |
| 43 | 👍 | Glycine | |
| 37 | - | Phosphorus, P | |
| 31 | 👎 | Proline | |
| 29 | - | Tyrosine | |
| 27 | - | Fatty acids, total saturated | |
| 26 | - | Histidine | |
| 19 | 👍 | Magnesium, Mg | |
| 17 | - | Cystine | |
| 15 | - | Fatty acids, total monounsaturated | |
| 15 | 👍 | Tryptophan | |
| 9 | 👎 | Methionine | |
| 6.4 | 👍 | Choline, total | |
| 2.681 | 👎 | Carotene, beta | |
| 0.8 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Niacin | |
| 0.194 | 👍 | Vitamin B-6 | |
| 0.19 | 👍 | Zinc, Zn | |
| 0.09 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.07 | 👍 | Riboflavin | |
| 0.066 | 👍 | Folic acid | |
| 0.0455 | - | Vitamin K (phylloquinone) | |
| 0.04 | - | Lutein + zeaxanthin | |
| 0.04 | 👎 | Thiamin | |
| 0.021 | - | Copper, Cu | |
| 0.001 | - | Carotene, alpha | |
| 0.0005 | 👍 | Selenium, Se |