Bread, boston brown, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47200 | Water | ||
5200 | Protein | ||
2800 | ASH, TOTAL | ||
1500 | Total lipid (fat) | ||
631 | Sodium, Na | ||
318 | Potassium, K | ||
112 | Phosphorus, P | ||
70 | Calcium, Ca | ||
63 | Magnesium, Mg | ||
2.1 | Iron, Fe | ||
1.12 | Niacin | ||
1.02 | Manganese, Mn | ||
0.566 | Pantothenic acid | ||
0.5 | Zinc, Zn | ||
0.115 | Riboflavin | ||
0.082 | Vitamin B-6 | ||
0.08 | Copper, Cu | ||
0.026099999999999998 | Vitamin A, IU | ||
0.014 | Thiamin | ||
0.007 | Folic acid | ||
1E-05 | Vitamin B-12 |