Boysenberries, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85900 | Water | ||
1100 | Protein | ||
540 | ASH, TOTAL | ||
260 | Total lipid (fat) | ||
139 | Potassium, K | ||
27 | Calcium, Ca | ||
27 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
3.1 | Vitamin C | ||
1 | Sodium, Na | ||
0.85 | Iron, Fe | ||
0.767 | Niacin | ||
0.547 | Manganese, Mn | ||
0.25 | Pantothenic acid | ||
0.22 | Zinc, Zn | ||
0.08 | Copper, Cu | ||
0.063 | Folic acid | ||
0.056 | Vitamin B-6 | ||
0.053 | Thiamin | ||
0.037 | Riboflavin | ||
0.020099999999999996 | Vitamin A, IU | ||
0.003 | Vitamin A, IU |