Bologna, turkey
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64550 | Water | ||
16050 | Total lipid (fat) | ||
11420 | Protein | ||
3300 | ASH, TOTAL | ||
2900 | Sugars, total | ||
500 | Fiber, total dietary | ||
135 | Potassium, K | ||
123 | Calcium, Ca | ||
75 | Cholesterol | ||
13.3 | Vitamin C | ||
3 | Iron, Fe | ||
0.036 | Fluoride, F | ||
0.0096 | Vitamin A, IU |