Biscuits, plain or buttermilk, refrigerated dough, lower fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37760 Water
7830 Total lipid (fat)
7180 Sugars, total
6700 Protein
4019.9999999999995 ASH, TOTAL
3140 Fatty acids, total saturated
2000 Fiber, total dietary
400 Phosphorus, P
159 Potassium, K
26 Calcium, Ca
15 Magnesium, Mg
3.295 Niacin
2.13 Iron, Fe
0.448 Thiamin
0.39 Zinc, Zn
0.367 Pantothenic acid
0.301 Manganese, Mn
0.222 Riboflavin
0.1 Vitamin C
0.079 Copper, Cu

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.