Beverages, tea, instant, lemon, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1100 | ASH, TOTAL | ||
600 | Protein | ||
300 | Total lipid (fat) | ||
300 | Water | ||
217 | Potassium, K | ||
124 | Caffeine | ||
100 | Vitamin C | ||
14 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
2.965 | Manganese, Mn | ||
0.407 | Niacin | ||
0.2 | Riboflavin | ||
0.16 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.043 | Folic acid | ||
0.025 | Copper, Cu |