Beverages, tea, green, ready-to-drink, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93540 | Water | ||
| 6200 | Carbohydrate | ||
| 5320 | Sugars, total | ||
| 3120 | Fructose | ||
| 2190 | Glucose (dextrose) | ||
| 220 | Total lipid (fat) | ||
| 31 | Phosphorus, P | ||
| 30 | ASH, TOTAL | ||
| 21 | Sodium, Na | ||
| 12 | Potassium, K | ||
| 5 | Caffeine | ||
| 1 | Calcium, Ca | ||
| 1 | Theobromine | ||
| 0.073 | Manganese, Mn | ||
| 0.01 | Zinc, Zn | ||
| 0.005 | Copper, Cu |