Beverages, coffee, instant, decaffeinated, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76000 | Significant | Carbohydrate | |
11600 | Protein | ||
9000 | ASH, TOTAL | ||
3501 | Potassium, K | ||
3200 | Water | ||
311 | Significant | Magnesium, Mg | |
286 | Phosphorus, P | ||
200 | Total lipid (fat) | ||
140 | Calcium, Ca | ||
122 | Caffeine | ||
101.9 | Choline, total | ||
101 | Fatty acids, total polyunsaturated | ||
101 | Fatty acids, total saturated | ||
28.075 | Niacin | ||
23 | Sodium, Na | ||
21 | Fatty acids, total monounsaturated | ||
3.8 | Iron, Fe | ||
1.36 | Riboflavin | ||
1.222 | Manganese, Mn | ||
0.11 | Zinc, Zn | ||
0.069 | Copper, Cu | ||
0.0173 | Selenium, Se | ||
0.0019 | Vitamin K (phylloquinone) |