Vegetable oil, cocoa butter

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33200 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
32600 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
25400 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2800 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.8 Vitamin E (alpha-tocopherol)
0.0247 Vitamin K (phylloquinone)

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