Veal, milk-fed, rib chop, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75606			Water
20361			Protein
2848			Total lipid (fat)
1081			ASH, TOTAL
1049			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
589			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
356			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
255			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
122			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
117			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
63.481			Cholesterol
51			FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
23.3			Magnesium, Mg
23			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
17			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3.2			Zinc, Zn
1.1			Iron, Fe
1			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.0011			Vitamin B-12