Veal, grain-fed, rib chop, lean and fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
63598		Water
19147		Protein
16519		Total lipid (fat)
5001		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3768		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2541		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
968		ASH, TOTAL
685		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
625		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
572		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
335.67		Potassium, K
280	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
183		Phosphorus, P
153	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
116	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
70		Sodium, Na
58.238		Cholesterol
53		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30.33		Calcium, Ca
29		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
26		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
18.51		Magnesium, Mg
17		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
16		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5		Niacin
3.19		Zinc, Zn
1.75		Iron, Fe
0.48		Copper, Cu
0.17		Riboflavin
0.11		Thiamin
0.00134		Vitamin B-12