Turnip greens, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94690 | 👎 | Water | |
| 1360 | - | Protein | |
| 1230 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 277 | - | Sodium, Na | |
| 141 | - | Potassium, K | |
| 118 | 👎 | Calcium, Ca | |
| 15.5 | 👍 | Vitamin C | |
| 1.51 | 👎 | Iron, Fe | |
| 0.362 | 👍 | Niacin | |
| 0.179 | 👎 | Retinol | |
| 0.063 | 👎 | Riboflavin | |
| 0.041 | 👎 | Folic acid | |
| 0.012 | 👎 | Thiamin |