Turnip greens, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94690 | Water | ||
1360 | Protein | ||
1230 | ASH, TOTAL | ||
300 | Total lipid (fat) | ||
277 | Sodium, Na | ||
141 | Potassium, K | ||
118 | Calcium, Ca | ||
15.5 | Vitamin C | ||
1.51 | Iron, Fe | ||
0.362 | Niacin | ||
0.179 | Retinol | ||
0.063 | Riboflavin | ||
0.041 | Folic acid | ||
0.012 | Thiamin |