Tortilla, ready-to-bake / fry, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26800 | - | Water | |
| 8700 | - | Protein | |
| 7100 | - | Total lipid (fat) | |
| 1800 | - | ASH, TOTAL | |
| 478 | - | Sodium, Na | |
| 131 | - | Potassium, K | |
| 124 | - | Phosphorus, P | |
| 26 | - | Magnesium, Mg | |
| 3.572 | - | Niacin | |
| 3.3 | - | Iron, Fe | |
| 0.71 | - | Zinc, Zn | |
| 0.582 | - | Pantothenic acid | |
| 0.531 | - | Thiamin | |
| 0.462 | - | Manganese, Mn | |
| 0.293 | - | Riboflavin | |
| 0.267 | - | Copper, Cu | |
| 0.05 | - | Vitamin B-6 | |
| 0.023399999999999997 | - | Selenium, Se | |
| 0.012 | - | Folic acid |