Tortilla, ready-to-bake / fry, flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
26800 Water
8700 Protein
7100 Total lipid (fat)
1800 ASH, TOTAL
478 Sodium, Na
131 Potassium, K
124 Phosphorus, P
26 Magnesium, Mg
3.572 Niacin
3.3 Iron, Fe
0.71 Zinc, Zn
0.582 Pantothenic acid
0.531 Thiamin
0.462 Manganese, Mn
0.293 Riboflavin
0.267 Copper, Cu
0.05 Vitamin B-6
0.023399999999999997 Selenium, Se
0.012 Folic acid

Sources, terms of use and Acknowledgements
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