Tomato, yellow, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95280 | Water | ||
980 | Protein | ||
700 | Fiber, total dietary | ||
500 | ASH, TOTAL | ||
260 | Total lipid (fat) | ||
258 | Potassium, K | ||
36 | Phosphorus, P | ||
23 | Sodium, Na | ||
12 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
9 | Vitamin C | ||
1.179 | Niacin | ||
0.49 | Iron, Fe | ||
0.28 | Zinc, Zn | ||
0.12 | Manganese, Mn | ||
0.11 | Pantothenic acid | ||
0.101 | Copper, Cu | ||
0.056 | Vitamin B-6 | ||
0.047 | Riboflavin | ||
0.041 | Thiamin | ||
0.03 | Folic acid |