Tomatillo, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91630 | Water | ||
| 1020 | Total lipid (fat) | ||
| 960 | Protein | ||
| 550 | ASH, TOTAL | ||
| 268 | Potassium, K | ||
| 39 | Phosphorus, P | ||
| 20 | Magnesium, Mg | ||
| 11.7 | Vitamin C | ||
| 7 | Calcium, Ca | ||
| 1.85 | Niacin | ||
| 1 | Sodium, Na | ||
| 0.62 | Iron, Fe | ||
| 0.22 | Zinc, Zn | ||
| 0.153 | Manganese, Mn | ||
| 0.15 | Pantothenic acid | ||
| 0.079 | Copper, Cu | ||
| 0.056 | Vitamin B-6 | ||
| 0.044 | Thiamin | ||
| 0.035 | Riboflavin | ||
| 0.007 | Folic acid |