Sweets, molasses, blackstrap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28700 | Water | ||
| 8200 | ASH, TOTAL | ||
| 2492 | Potassium, K | ||
| 860 | Calcium, Ca | ||
| 215 | Magnesium, Mg | ||
| 55 | Sodium, Na | ||
| 40 | Phosphorus, P | ||
| 17.5 | Iron, Fe | ||
| 2.61 | Manganese, Mn | ||
| 2.04 | Copper, Cu | ||
| 1.08 | Niacin | ||
| 1 | Zinc, Zn | ||
| 0.88 | Pantothenic acid | ||
| 0.7 | Vitamin B-6 | ||
| 0.052 | Riboflavin | ||
| 0.033 | Thiamin | ||
| 0.001 | Folic acid |