Sweets, fruit butters, apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56450 | Water | ||
| 35300 | Sugars, total | ||
| 1500 | Fiber, total dietary | ||
| 390 | Protein | ||
| 390 | ASH, TOTAL | ||
| 15 | Sodium, Na | ||
| 14 | Calcium, Ca | ||
| 0.31 | Iron, Fe | ||
| 0.08 | Copper, Cu | ||
| 0.06 | Zinc, Zn |