Sweets, baking chocolate, milk chocolate, mini bits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68400 | 🏆 | - | Carbohydrate |
| 62540 | - | Sugars, total | |
| 23360 | - | Total lipid (fat) | |
| 14466 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 4780 | - | Protein | |
| 2700 | - | Fiber, total dietary | |
| 184 | - | Fatty acids, total trans | |
| 116 | - | Calcium, Ca | |
| 68 | - | Sodium, Na | |
| 15 | - | Cholesterol | |
| 1.23 | - | Iron, Fe | |
| 0.6 | - | Vitamin C |