Strawberry, frozen, sweetened, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78050 | Water | ||
520 | Protein | ||
300 | ASH, TOTAL | ||
140 | Total lipid (fat) | ||
98 | Potassium, K | ||
39.5 | Vitamin C | ||
12 | Phosphorus, P | ||
11 | Calcium, Ca | ||
6 | Magnesium, Mg | ||
1 | Sodium, Na | ||
0.47 | Iron, Fe | ||
0.293 | Niacin | ||
0.249 | Manganese, Mn | ||
0.077 | Riboflavin | ||
0.05 | Zinc, Zn | ||
0.028 | Vitamin B-6 | ||
0.019 | Copper, Cu | ||
0.015 | Thiamin | ||
0.004 | Folic acid | ||
0.001 | Retinol | ||
0.0007 | Selenium, Se |