Strawberry, frozen, sweetened, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73180 | Water | ||
| 530 | Protein | ||
| 240 | ASH, TOTAL | ||
| 130 | Total lipid (fat) | ||
| 98 | Potassium, K | ||
| 41.4 | Vitamin C | ||
| 13 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 0.59 | Iron, Fe | ||
| 0.401 | Niacin | ||
| 0.25 | Manganese, Mn | ||
| 0.108 | Pantothenic acid | ||
| 0.06 | Zinc, Zn | ||
| 0.051 | Riboflavin | ||
| 0.03 | Vitamin B-6 | ||
| 0.02 | Copper, Cu | ||
| 0.016 | Thiamin | ||
| 0.015 | Folic acid | ||
| 0.001 | Retinol | ||
| 0.0007 | Selenium, Se |