Stew or soup, caribou
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90000 | Water | ||
| 3800 | Protein | ||
| 700 | Total lipid (fat) | ||
| 100 | Fiber, total dietary | ||
| 84 | Potassium, K | ||
| 72 | Sodium, Na | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 20 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 12 | Phosphorus, P | ||
| 10 | FATTY ACIDS, SATURATED, TOTAL | ||
| 7 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 1.5 | Vitamin C | ||
| 0.27 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.1 | Pantothenic acid | ||
| 0.1 | Zinc, Zn | ||
| 0.08 | Manganese, Mn | ||
| 0.06 | Vitamin B-6 | ||
| 0.03 | Copper, Cu | ||
| 0.02 | Thiamin | ||
| 0.01 | Riboflavin | ||
| 0.003 | Folic acid |