Squash, summer, crookneck, frozen, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92240 | - | Water | |
| 1280 | - | Protein | |
| 740 | - | ASH, TOTAL | |
| 253 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 41 | - | Phosphorus, P | |
| 27 | - | Magnesium, Mg | |
| 20 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 0.52 | - | Iron, Fe | |
| 0.44 | - | Niacin | |
| 0.34 | - | Zinc, Zn | |
| 0.263 | - | Manganese, Mn | |
| 0.102 | - | Pantothenic acid | |
| 0.099 | - | Vitamin B-6 | |
| 0.073 | - | Copper, Cu | |
| 0.047 | - | Riboflavin | |
| 0.036 | - | Thiamin | |
| 0.013 | - | Folic acid |