Squash, summer, crookneck, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96040 | Water | ||
610 | Protein | ||
320 | ASH, TOTAL | ||
96 | Potassium, K | ||
70 | Total lipid (fat) | ||
21 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
5 | Sodium, Na | ||
2.7 | Vitamin C | ||
0.71 | Iron, Fe | ||
0.418 | Niacin | ||
0.29 | Zinc, Zn | ||
0.097 | Manganese, Mn | ||
0.08 | Copper, Cu | ||
0.048 | Pantothenic acid | ||
0.042 | Vitamin B-6 | ||
0.027 | Riboflavin | ||
0.016 | Thiamin | ||
0.01 | Folic acid |