Spices, rosemary, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67770 | Water | ||
14100 | Significant | Fiber, total dietary | |
5860 | Total lipid (fat) | ||
3310 | Protein | ||
2350 | ASH, TOTAL | ||
668 | Potassium, K | ||
317 | Calcium, Ca | ||
91 | Magnesium, Mg | ||
66 | Phosphorus, P | ||
26 | Sodium, Na | ||
6.65 | Iron, Fe | ||
0.96 | Manganese, Mn | ||
0.93 | Zinc, Zn | ||
0.912 | Niacin | ||
0.804 | Pantothenic acid | ||
0.336 | Vitamin B-6 | ||
0.301 | Copper, Cu | ||
0.152 | Riboflavin | ||
0.146 | Retinol | ||
0.109 | Folic acid | ||
0.036 | Thiamin |